Pumpkin Pie Cake - cooking recipe

Ingredients

1 (29 oz.) can pumpkin
1 (12 oz.) can evaporated milk
3 eggs
1 c. sugar
1 tsp. salt
3 tsp. cinnamon
1 box yellow cake mix
1 c. chopped nuts
3/4 c. melted margarine
whipped cream

Preparation

Mix all ingredients well.
Pour into 9 x 13-inch pan sprayed with Pam.
Sprinkle with cake mix.
Cover with nuts.
Pour melted margarine over all and bake for 50 minutes in 350\u00b0 oven.
Serve with whipped cream.