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Curry Dip

Blend all ingredients, except vegetables.Cover and refrigerate for 2 days.Serve with vegetables. ...

Chili Beans

Saute onions in shortening until tender.Add hamburger and cook until hamburger turns gray.Add all the other ingredients. Simmer 30 minutes.Serves 6 to 8. ...

Cabbage Patch Soup

Brown ground beef; dip off grease.Chop medium-sized onion. Chop medium (1/2) cabbage head.Dice potatoes.Combine all with stewed tomatoes.Simmer mixture for 20 minutes.Add salt and pepper to taste.Ad ...

Skillet Cabbage

Combine all ingredients in large skillet.Cover and cook over medium heat until tender. ...

Judy'S Potatoes

Make mashed potatoes with butter and milk or follow instructions on instant potato package.Add all remaining ingredients and mix well.Sprinkle top with paprika.Bake at 350\u00b0 for 20 minutes. ...

Refried Bean Taco Salad

In bottom a long Pyrex dish, spread refried beans.Next spread sour cream, salsa, green onions, cheese, black olives, tomatoes and lettuce.Refrigerate 1/2 hour. Eat on chips. ...

Potatoes Candy

Mix first 4 ingredients well.Roll out flat and spread with a thin layer of peanut butter.Roll up and chill in refrigerator for about 1 hour, then cut into inch pieces. ...

Green Bean Salad(Lo-Cal)

Bring ingredients in saucepan to a boil.Lower heat and simmer 5 minutes.Add beans and pimento.Return to boil for 1 minute.Remove from heat and chill before serving.Tastes best if done a day ahead an ...

Tasty Potatoes

Roll potatoes in mix of cheese and flour.Put in baking pan. Pour over 1 stick margarine.Bake 30 to 45 minutes. ...

Creole Cabbage

Cut cabbage into 6 wedges.Remove core.Cover and cook 10 minutes in small amount of lightly salted boiling water.Drain well and carefully place wedges in greased 2 quart shallow baking pan.Saute pepp ...

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