Easy Scalloped Potatoes - cooking recipe

Ingredients

10 to 12 potatoes
garlic salt to taste
1 onion, chopped
1/4 c. butter or margarine
1 can Campbell's Cheddar cheese soup
1 c. milk

Preparation

Peel and slice potatoes.
Chop onion.
Alternate layers with potatoes, onion, garlic salt and butter in large casserole dish. Mix Cheddar cheese soup with milk and pour over potatoes. (Additional milk can be added if needed.) Bake, covered, in a 350\u00b0 oven for 1 to 1 1/2 hours until potatoes are done.