Simmer potatoes in salted water until tender. Drain. Peel then return to pan and cook gently, for 2-3 mins, to dry out and remove extra moisture. Press through a potato ricer into a mixing bowl.Add ...
Cook the potatoes in boiling salted water for 25 mins, until tender. Meanwhile, for the vegetable filling, heat the oil and 1/4 of the butter in a frying pan. Saute half of the shallots for 3 mins t ...
Preheat the oven to 425\u00b0F. Rub the peppers with oil and place on a baking pan. Bake for 20-30 mins, turning occasionally, until charred on the outside. Remove from the oven, wrap in foil and se ...
Place potatoes in a large saucepan, cover with cold water and bring to a boil. Boil for 12 mins, or until tender. Drain then halve. Toss with tapenade and 1 tbsp oil. Season.Meanwhile, top each lamb ...
Wrap grated potatoes in a tea towel and squeeze out excess moisture. Place in a large bowl and season to taste.Heat half butter and oil together in a large skillet on high. Spoon 1/4-cup portions of ...
Heat oil in a large saucepan over high heat. Saute onion, lemongrass and garlic for 2-3 mins, until onion is tender. Stir in ginger, chili flakes and turmeric. Cook, stirring, for 1 min.Add coconut ...
Preheat oven to 425\u00b0F. Coat pumpkin in oil then roast for 30-35 mins, or until golden and tender, turning halfway through cooking.Meanwhile, in a small saucepan, combine soy sauce, mirin, sesam ...
Place the ham in a large pot and cover with water. Add the quartered onions, chopped carrots, juniper berries, peppercorns and bay leaves. Bring to a boil, cover and simmer for 2 1/4 hours.In a pan, ...
Preheat oven to 350\u00b0F. Line a large baking sheet with parchment paper.Toss pumpkin with honey in a large bowl. Season to taste. Place pumpkin on prepared baking sheet and bake for 15 mins or un ...
Place potatoes in a large saucepan and cover with cold water. Bring to a boil. Boil for 10-12 mins, or until tender. Drain then return to pan and mash until smooth. Let cool slightly.Combine potatoe ...