German Style Beans - cooking recipe

Ingredients

8 slices bacon
1 1/2 c. chopped onion
1 (53 oz.) can pork and beans
1/2 c. catsup
1/2 c. firmly packed brown sugar
2 Tbsp. vinegar
2 tsp. prepared mustard

Preparation

Heat oven to 375\u00b0.
Fry bacon until crisp.
Reserve 2 tablespoons drippings in pan.
Crumble bacon and set aside.
Saute onion in drippings until tender.
Combine all ingredients in 3-quart casserole.
Bake 30 minutes or until heated through.