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Sweet Potato (Yam) Bake

Drain yams.Mash well.Drain pineapple, saving juice.Add juice, brown sugar and melted butter to yams and beat well.Stir in pineapple and nuts. ...

Corn And Black Bean Salsa

In a small bowl, whisk together lime juice, honey, oil and cumin.Add remaining ingredients and mix well.Great with crackers or chips as a dip or over lettuce as a meatless taco salad. ...

No-Fat Mashed Potatoes(Servings: 8)

Cook potatoes just until done.Remove from heat; drain well and place back on low heat to dry out potatoes before whipping them.Mash potatoes until smooth.Mix all ingredients into whipped potatoes.Pl ...

Gary'S Potatoes

Boil potatoes with jackets in water with a bay leaf.Cool, peel and shred in bowl.Mix remaining ingredients.Add to potatoes.Bake in greased 2 1/2-quart casserole dish, uncovered, for 30 minutes at 35 ...

Pumpkin Dessert

Follow directions on can to make 2 pies, except use only 1/2 milk called for. Pour into greased 9 x 13-inch pan.Sprinkle with yellow cake mix (may not need all of it) and chopped nuts. Drizzle with ...

Black Bean And Beef Barbecue Bake

Heat oven to 375\u00b0.Brown the ground beef and onions.Drain off fat.Add beans (undrained), barbecue sauce, salt and cheese. Stir and simmer together 5 minutes.Pour into casserole or 13 x 9-inch pa ...

Japanese Cabbage Salad

Mix cabbage and onions together in a bowl.Set aside.Mix oil, vinegar, sugar, salt and pepper well.Chop up chicken into chunks and add to cabbage mixture. I have found that the salad has better flavo ...

Sweet Potato Pie

Preheat oven to 350\u00b0.Boil sweet potatoes until tender.Peel and mash.Then beat with electric hand mixer until smooth and fluffy.Add beaten eggs, sugar, milk, melted butter and spices. Mix well. ...

Lindsey'S Sweet Potato Pies

Boil the potatoes with skins on until tender with cover on. Drain and peel the potatoes. Thoroughly mash the sweet potatoes with electric mixer.Mix in butter until melted.Add sugar, evaporated milk, ...

Amish Fried Potatoes

Cook potatoes in skins.Cool thoroughly.Peel and grate with a large carrot grater.Fry in hot Wesson oil until brown on both sides.Add milk, salt and pepper.Cover for a few minutes, then serve. ...

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