Rice:Bring water to boil, add remaining ingredients and cook on medium low for 20 minutes.Beans:Melt butter, lightly brown sausage.Add remaining ingredients. Simmer on medium low while cooking rice. ...
Preheat oven to 350 degrees.Mix together sugar, eggs, pumpkin, cinnamon, ginger, cloves, salt, and milk.Grease a 9x13 inch pan and pour the above mixture inches.Sprinkle the DRY cake mix on top.Pour ...
Peel the pumpkin, remove the seeds and cut into 5cm/2\" cubes. Cut bacon into short strips.Brown bacon over moderate heat in a large soup pot adding some of the butter if the bacon looks like sticki ...
Thinly slice the potatoes.Heat 5 tablespoons of the oil in a skillet and cook the potatoes and onions, turning frequently, for 10 minutes more, until the vegetables are tender.Meanwhile, beat the eg ...
Wash sweet potatoes in warm water to remove any dirt. Cut potatoes in half, and slice thinly (aprox. 1/8 thickness) using a mandolin slicer or sharp kitchen knife. Try to cut the slices uniformly so ...
Combine lettuce, tomatoes, avocados and cheese together in a large bowl.Combine olive oil, vinegar, garlic and spices in a cruet and shake well.Pour over salad just before serving and toss. ...
Place all ingredients other than meat into a blender. Puree until the bits are very small.Put the meat into a 1-gallon freezer baggie. Pour the marinade into the baggie. Remove as much air as possib ...
Preheat oven to 350 degrees Fahrenheit.Season chicken with 1/4 teaspoon salt and pepper.Cook bacon in dutch oven until crisp; remove from pan; retain drippings in pan.Cook chicken pieces in dripping ...
Preheat the oven to 400 degrees F. Slice each pepper in half lengthwise, keeping the stem intact. Remove the ribs and seeds and discard, hollowing out each of the peppers. Sprinkle with salt and bla ...
Cook the noodles in salted boiling water just until tender; drain, and rinse under cold water.Cut the beef into very thin slices.Mix together the garlic, salt, ginger, and five-spice powder, and add ...