Sue Nutt'S Potatoes - cooking recipe

Ingredients

5 lb. potatoes
1 1/2 lb. Velveeta cheese
1 qt. milk
4 Tbsp. flour
1/4 lb. butter

Preparation

Peel and cube potatoes into bite size pieces and boil 5 minutes.
Drain and put in large crock-pot.
In large saucepan melt butter, add flour and stir.
Add milk and 1 teaspoon of salt. Cook until thickened.
Add cubed cheese and stir until melted. Pour cheese sauce over potatoes and cook on low setting for 3 to 4 hours.
Do not stir.
Very good!