Lisbon'S Garlic Grits - cooking recipe

Ingredients

1 c. grits
4 c. boiling water
1 tsp. salt
1 stick margarine
1/2 or 1 roll garlic cheese
2 eggs, well beaten
milk added to eggs to total 1 c.

Preparation

Cook grits according to directions on box.
Add butter and cheese and stir until melted.
Add eggs, beaten with the milk. Stir until well blended.
Pour into a greased 9 x 13-inch casserole.
Bake at 325\u00b0 for 40 to 45 minutes.