(Or substitute above beans with 1 lb. dried beans, soaked.) ...
Cut cabbage in half and slice into small pieces (shredded). Place oil in skillet.Add all ingredients into pan and fry on medium heat until well done. ...
Beat eggs lightly.Gradually add remaining ingredients (stir between each item).Fill each unbaked crust with half of mix. Bake 10 minutes at 400\u00b0, then reduce heat to 375\u00b0 and bake 50 minut ...
Combine vinegar, sugar and turmeric; bring to boil.Pour over grated cabbage and other ingredients.It's better if made day before serving.Keep refrigerated. ...
Grate cabbage and carrot if not using \"shredded cabbage packages\".Add diced onion and put in a large bowl.In a medium saucepan, add vinegar, oil, sugar and all above listed spices. Stir.Bring to a ...
Chop or dice peppers and onions.Add sugar, vinegar and salt; bring to a boil.Reduce heat and simmer for 30 minutes.Put in jars and seal. ...
Add spices to dry pudding mix.Then add milk; mix slowly with beater until just blended (30 seconds).Blend in pumpkin and 2 cups whipped topping. ...
Cook eggplant in boiling water 6 to 7 minutes.Drain.Put eggplant, onion and croutons in baking dish.Mix soup, milk and egg; pour over eggplant.Sprinkle cheese on top.Bake 20 to 25 minutes at 350\u00 ...
Put the green tomatoes, peppers, cabbage and onions through the food chopper.Add the salt.Let stand overnight; drain.Mix with the syrup, vinegar, mustard seed and turmeric.Boil 20 minutes.Pour into ...
In food processor, combine beans and garlic and process, using on-off motion, until smooth (do not puree). Transfer to bowl and stir in salsa.May also use a blender. ...