Mix all but last three ingredients together.Pour into a 9 x 13-inch pan.Sprinkle dry yellow cake mix over pumpkin.Dribble with melted margarine.Sprinkle with chopped pecans.Bake at 350\u00b0 for 50 ...
Boil potatoes for 20 minutes until tender.Peel and cut potatoes into bite size pieces.Place in a 9 x 13-inch baking dish.Combine remaining ingredients except potato chips.Pour ingredients over potat ...
Dissolve the jello in the hot water. When cool, add the remaining ingredients. Mix together and put in container to set. ...
Prepare vegetables and put into steamer to be steamed until tender, not overcooked. ...
This is enough filling for 2 pies.Bake in pie shells in hot oven. ...
Cook all vegetables until tender.Eat all you want.The more you eat, the more you lose. ...
Heat olive oil in heavy skillet over medium heat.Saute onion and garlic for 2 minutes.Add mushrooms and saute for another 5 minutes.Add green beans cut in 1-inch pieces.Add water.Cover and cook over ...
Mix together last 5 ingredients.Scrub potatoes and cut into large French fry-like wedges; baste wedges with butter mixture and bake at 425\u00b0 for 20 to 25 minutes, or until tender. ...
Mix well all ingredients.Pour into 2 (9-inch) pie shells, unbaked.Heat oven to 400\u00b0.Bake pies for 15 minutes, then turn oven down to 350\u00b0 and bake 45 minutes more or until knife comes out ...
Cook and drain ground beef as if making tacos.Add remaining ingredients.(Add water if needed.)Simmer for 1 hour or longer. Serves 4 to 6 people.Serve with cornbread. ...