Pepper Relish - cooking recipe

Ingredients

12 red peppers
12 green peppers
12 onions
2 c. vinegar
2 c. sugar
3 tbsp. salt

Preparation

Chop peppers and onions.
Cover with boiling water and let stand 5 minutes and drain.
Add vinegar, sugar, salt and boil mixture for 10 minutes.
Seal in sterilized jars immediately.