Wash spinach; chop fine and set aside.Shred potatoes and onions into eggs.Add remaining ingredients and mix.Spread half of potato mixture in shallow baking dish; spread spinach for second layer and ...
In saucepan on stove, combine ingredients. Bring to boil. Pour over cabbage and refrigerate overnight. ...
Brown ground chuck, onions, and green peppers.Drain well. Combine remaining ingredients in a large bowl.Add the meat mixture.Stir well.Pour into a greased 9x13 baking dish.Bake at 400\u00b0 for 30-4 ...
Chop zucchini, eggplant, onion and green pepper.Heat oil in skillet and fry onion and garlic for 5 minutes.Stir in peppers, zucchini and eggplant.Add the can of tomatoes and basil, mixing well.Bring ...
If using fresh potatoes, cook in large saucepan, covered, in boiling salted water about 15 minutes.Drain; set aside.If using canned potatoes, drain and set aside.Spread pie filling in 9 x 9 x 2-inch ...
Heat oven to 425\u00b0.Bring wine and thyme to a boil in a saucepan and boil until wine has reduced to approximately 1 cup, about 5 minutes.Remove about 1/4 of wine and stir into cornstarch until it ...
Cook rice as directed.Add Cheez Whiz and undiluted soup to rice.Pour boiling water over broccoli and drain.Saute onions and celery in oleo.Combine all ingredients in greased casserole dish and bake ...
Slice sausage or kielbasi into small rounds.Braise in small amount of water at low heat.Dice onion, celery and green pepper; add minced garlic.Then add to meat.Add red kidney beans with liquid.Add b ...
Boil together the first 3 ingredients.Set aside to cool. When this dressing is cool, pour over other ingredients.Mix good and refrigerate at least 24 hours before serving.It is good as long as you k ...
Cook carrots until barely tender.Drain.Cook onion gently in 1/2 cup butter.Stir in flour, salt and mustard.Stir in milk until smooth.Add pepper, celery salt and cheese.Stir until cheese is melted.Pl ...