Sweet Potato Custard Pie - cooking recipe

Ingredients

1 (9 5/8-inch) pie shell, unbaked
1 small sweet potato
1/2 c. margarine
1 1/2 c. sugar
1 Tbsp. sifted flour
1 tsp. vanilla
1 tsp. lemon flavoring
3 eggs
1 (5.33 oz.) can evaporated milk

Preparation

Prepare unbaked pie shell.
Peel and boil potato.
Drain and mash with margarine.
Beat in sugar, flour, vanilla and lemon extract.
Add eggs one at a time, beating well after each.
Add milk; beat well.
Pour filling into pie shell and bake at 350\u00b0 for 45 minutes or until done.