Heat a large skillet over medium-high heat. Cook and stir beef and sliced onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.Stir in sliced cabbage, tomato ...
Fry the bacon in a large skillet over medium heat until crisp. Remove to paper towels to drain, then crumble and set aside. Pour off bacon grease, reserving about 1 tablespoon in the pan.Fry the cab ...
In a large bowl, combine the cabbage, carrots, green onion and mayonnaise. Salt and pepper to taste, toss and serve. ...
In a large stock pot combine the cabbage, tomatoes with liquid, beef brisket, carrot, onion and celery. Cover with cold water and season with citric acid and sugar to taste. Simmer over low heat for ...
Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray.In a bowl, mix together the 2 flours, flax seed meal, rolled oats, baking powder, baking soda, salt, cinnamon, ...
Steep the tea bags in boiling water for 3 to 5 minutes.Discard tea bags and let the tea cool.Put cooled tea and remaining ingredients in blender and process until smooth.Drink immediately. ...
Cook and stir peppercorns in a dry skillet over medium heat until aromatic, 2 to 3 minutes. Grind peppercorns using a mortar and pestle.Heat peanut oil in a small skillet over medium heat; add garli ...
Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and ...
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until easily pierced with a knife, 30 to 35 ...
Preheat an oven to 400 degrees F (200 degrees C). Toss the yams with 2 tablespoons of olive oil in a bowl. Season to taste with salt and pepper, and arrange evenly onto a baking sheet.Bake in the pr ...