Beat-The-Holiday-Rush Beans - cooking recipe

Ingredients

1 lb. ground turkey
1 large (10 oz.) onion, chopped
4 cloves garlic, minced or pressed
about 4 c. regular strength chicken broth
1 can (about 15 oz.) each kidney beans, lima beans, pinto beans and garbanzo, drained and rinsed
3/4 c. catsup
1/3 c. firmly packed brown sugar
2 Tbsp. red wine vinegar
4 tsp. ground dried mustard

Preparation

In a 5 to 6-quart pan, break turkey into chunks; add onion, garlic and 1/2 cup chicken broth.
Stir often over medium-high heat until liquid evaporates and meat and onion start to brown.
Add another 1/2 cup broth.
Stir to release browned bits.
Boil dry as in preceding step.
Repeat, adding liquid and boiling dry until meat and onion are well browned, 2 or 3 more times.
Stir in 1 1/2 cups broth, kidney, lima and pinto beans, garbanzo, catsup, sugar, vinegar and mustard.
Cover and simmer gently until flavors are blended, about 1 hour.
Stir often.
If making ahead, let cool. Cover and chill up to 3 days.
Reheat to serve.
Serves 6.