Mix all ingredients andletset awhile.Pack in jars so juice is on top.Cold pack 10 minutes.Makes 5 pints. ...
Boil the potatoes with skins on; let sit for 48 hours in refrigerator.Shred the potatoes.Add grated cheese in layers. Pour melted oleo, salt and evaporated milk over all.Save a little cheese for the ...
Peel potatoes.Cut into thin slices, not all the way through. Place in dish that is microwave-safe.Sprinkle with melted butter and herbs. Microwave on High for 10 minutes.Rearrange potatoes after 5 m ...
Cut bacon into small pieces and fry, but not too brown.Add cabbage and celery; turn frequently just enough to absorb fat, not too brown. ...
Preheat oven to 400\u00b0.Grease bottom of 12 muffin cups.Mix all ingredients just until flour is moist.Batter should be lumpy.Fill muffin cups 2/3 full.Sprinkle 1/2 teaspoon sugar over each muffin. ...
Combine beef bones, onion, carrots, garlic and bay leaf in roasting pan.Top with short ribs; sprinkle with thyme and paprika.Roast, uncovered, in 450\u00b0 oven for 25 minutes or until meat is brown ...
Cook 4 slices of bacon.Saute\tonions\tin bacon grease until limp, but not brown.Addvinegar,catsupandbrown sugar. Heat, stirring frequently.\tMixintobeans and place in large baking dish.Top withchopp ...
Mix mayonnaise, sugar and vinegar together pour over other ingredients.Mix well. ...
Place potatoes in greased 2-quart casserole; set aside.Melt butter in saucepan; add cheese.Blend in milk and sour cream. Add onions and bacon.Pour mixture over potatoes.Bake in 350\u00b0 oven for ab ...
Mix all ingredients and bake in 250\u00b0F oven for 45 minutes to 1 hour. ...