Slovakian Cabbage Soup - cooking recipe

Ingredients

2 lb. beef soup bones
2 lb. beef short ribs
1 c. chopped onion
3 chopped carrots
1/2 tsp. garlic powder
1 bay leaf
1 tsp. thyme
1/2 tsp. paprika
1 small box barley
1 small head cabbage
1 (1 lb.) can tomatoes
2 tsp. salt
1/2 tsp. Tabasco sauce
1/4 c. parsley
3 Tbsp. lemon juice
3 Tbsp. sugar
1 (1 lb.) can sauerkraut

Preparation

Combine beef bones, onion, carrots, garlic and bay leaf in roasting pan.
Top with short ribs; sprinkle with thyme and paprika.
Roast, uncovered, in 450\u00b0 oven for 25 minutes or until meat is brown.
Transfer into a kettle scraping meat from roaster; add remaining ingredients.
Cover with 8 to 10 cups water; boil. Cover; simmer 1/2 hour.
Remove bones; cut meat in cubes.
Return to kettle.