Cole Slaw To Can - cooking recipe

Ingredients

3 qt. cabbage
2 c. sugar
1/2 c. vinegar
2 tsp. salt
1 tsp. celery seed
1 c. green peppers
1 tsp. dry mustard

Preparation

Mix all ingredients and
let
set awhile.
Pack in jars so juice is on top.
Cold pack 10 minutes.
Makes 5 pints.