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Chinese Green Pepper Steak

Cut steak into bite size pieces.Heat oil in a large skillet at medium heat.Saute garlic, salt, ginger and pepper until garlic is golden.Add steak and cook 5 minutes or until browned.Remove meat.Add ...

Green Jello Salad

Fix green jello as directed on package.Chill until slightly thick.Remove from refrigerator and blend in softened cream cheese and Cool Whip with blender.Add nuts and stir.Pour into mold, if desired. ...

Roasted Potato Wedges

Cook on High in oil the salt, paprika and garlic clove, until garlic softens.Stir in brown sauce.Add potatoes; stir to cover all sides.Microwave, covered, on High for 13 to 15 minutes.Turn and rearr ...

3 Week Coleslaw

*I sometimes use a little pickling spice as well. ...

Potatoes Poupon

In medium saucepan over medium heat, cook onion in 1 tablespoon butter or margarine until tender.Stir in cream, mustard and remaining butter or margarine.Simmer 5 minutes. Reduce heat to low; add 1/ ...

Sugar-Free Pumpkin Pie

*Or 2 teaspoons pumpkin pie spice. ...

Stuffed Peppers

Boil 4 quarts water. Wash and core peppers. Put peppers in boiling water for about 2 minutes. Brown ground chuck; drain off grease. Add cooked rice and tomato sauce; simmer for 5 minutes. Drain pepp ...

French Fried Sweet Potatoes

Soak potatostripsincoldwaterfor30minutes. Drain; then dry very well.Fry in hot (375\u00b0) fat or oil until brown, about3 to 5 minutes.Drain on paper towels. Sprinkle with salt. ...

Sweet Potato Biscuits

Mix potatoes and sugar well.Blend Bisquick and flour in along with cinnamon and baking powder. Cook as regular biscuits. ...

Bodacious Beans

Soak beans overnight.Cook beans with relish and sausage for several hours over low heat, stirring occasionally until beans are tender.Or cook all ingredients in pressure cooker 20 minutes. ...

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