Combine in order listed.Pour into 9-inch pastry lined pie dish.Bake in hot oven (450\u00b0) for 10 minutes.Reduce heat to 350\u00b0 for 30 minutes or until done.Firm in middle when knife comes out c ...
Mix together well.Makes 2 pies.Pour into unbaked pie shells and bake at 350\u00b0 until firm. ...
Remove outside leaves; wash cabbage.Cut into wedges; shred cabbage with knife.Discard core.Heat oil in large skillet over medium-heat.Add cabbage, garlic and red pepper.Sprinkle sugar over cabbage.S ...
Mix all ingredients together.Place in buttered casserole dish and bake 45 minutes at 350\u00b0. ...
Cook onion, green pepper and oregano in oil over medium-high heat 3 to 4 minutes. Remove and keep warm. Add beef to pan and fry until cooked. Return vegetables to pan and stir to combine. Remove fro ...
Cook beans quickly until tender, not over cooked; add rest of ingredients.Salt and pepper to taste. ...
Peelandwashpotatoes; slice and cook until tender. Cream potatoes,sugar,butterand eggs; add vanilla, salt, baking powder,milkand\tflour.\tBake in 9-inch pie shell at 325\u00b0 for about 1 hour. ...
Wash potatoes and wrap in foil and bake until very tender. While potatoes are baking, saute seasonings in butter.Add seasoned shrimp(and crabmeat) and cook about 10 minutes longer. Add cheese and me ...
For crockery cooking be sure to slice vegetables thin in all crock-pot recipes unless otherwise instructed.Meat cooks faster than veggies in a crock-pot.Always put veggie on bottom and meat on top. ...
Heat oil in skillet.Drop in vegetables; stir well.Cover tightly.Steam 5 minutes on medium heat, stirring several times. Season with salt and pepper.Serve immediately.Serves four. ...