Barbecue Beans - cooking recipe

Ingredients

7 strips bacon
2 medium onions, sliced
1/4 c. vinegar
1/2 c. brown sugar
1/2 c. catsup
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can lima beans, drained
1 (16 oz.) can baked beans

Preparation

Cook 4 slices of bacon.
Saute\tonions\tin bacon grease until limp, but not brown.
Add
vinegar,
catsup
and
brown sugar. Heat, stirring frequently.\tMix
into
beans and place in large baking dish.
Top with
chopped
raw
bacon.
Bake at 325\u00b0 to 350\u00b0 for about an hour.