In 2-quart microwave safe dish, combine potatoes and water. Cover and microwave on High for 8 to 9 minutes or until potatoes are tender, stirring twice.Drain and set aside.In large microwave safe bo ...
Fry bacon until crisp.Remove and set aside.Slice onion in grease and then cabbage and then slice up tomato on top of cabbage. Add enough water to cook cabbage done.When done crumble up bacon on top ...
Combine all ingredients in a food processor or blender, adding only enough of the saved liquid to meet your satisfaction (the more liquid added, the thinner the dip).Blend for 2 to 3 minutes to a sm ...
Chop all ingredients and mix together with mayonnaise. Chill. ...
Preheat oven to 350\u00b0.Mix crumbs with 1 tablespoon sugar. Combine crumbs and margarine.Press into bottom of spring-form pan and chill. ...
Sweet potato puree provides the moistness in these individual nonfat cakes.Mini Bundt pans, each containing 6 Bundt shaped cups, are available in many cookware stores.(By Times Food Stylists.)Remove ...
Slice potatoes into 1/2-inch slices.Don't peel potatoes. Combine the first 5 ingredients; mix well.Add to sliced potatoes and toss to coat real good.Spread lightly on a greased 10 x 15-inch baking d ...
Will make a large amount.Will keep in refrigerator for 2 to 3 weeks. ...
Mix all ingredients together.Bake at 350\u00b0 for 1 hour or cook in crock-pot on low for 2 hours. ...
Cook milk, cereal, sugar and 2 tbsp butter until thick.Stir constantly.Remove from heat.Cool slightly.Fold in pumpkin, eggs and spice.Preheat oven to 350\u00b0.In a 9x13 inch pan layer 1/2 lb phyllo ...