Super Duper Potatoes - cooking recipe

Ingredients

10 large potatoes, boiled with skins on
1 stick oleo, melted
2 c. evaporated milk (2 large 13 oz. cans)
1 Tbsp. salt
1/2 lb. grated yellow cheese

Preparation

Boil the potatoes with skins on; let sit for 48 hours in refrigerator.
Shred the potatoes.
Add grated cheese in layers. Pour melted oleo, salt and evaporated milk over all.
Save a little cheese for the top.
Bake for 50 to 60 minutes, uncovered, in a greased glass 13 x 9 x 2-inch dish at 350\u00b0.