Gourmet Potatoes - cooking recipe

Ingredients

5 strips bacon, crisply fried and crumbled
6 large potatoes, cooked in jackets, chilled and sliced in long slices on grater
1 c. milk
2 c. sour cream
2 c. grated sharp Cheddar cheese
3/4 c. green onions
1/4 lb. butter

Preparation

Place potatoes in greased 2-quart casserole; set aside.
Melt butter in saucepan; add cheese.
Blend in milk and sour cream. Add onions and bacon.
Pour mixture over potatoes.
Bake in 350\u00b0 oven for about 30 minutes.
Serves 10 to 12.