Put cabbage, butter, flour, salt, pepper and milk together and put in baking dish.Bake at 350\u00b0 for 20 minutes.Add green pepper, onion, cheese and mayonnaise.Mix all together and bake another 20 ...
Mix together; roll into patties.Deep fry in low or no fat oil until golden brown. ...
Let seeds soak in salt water overnight.Drain; pat dry. Spread on baking sheet sprayed with Pam and bake for 20 minutes at 300\u00b0. ...
In blender or food processor, blend mayonnaise, red peppers and basil until smooth.Stir in sour cream.Cover and chill. Makes 1 2/3 cups. ...
Shred cabbage; chop onion and pepper.Add celery salt and seed and dill weed.Bring to boil the sugar, oil, vinegar, salt and dry mustard.Pour hot liquid over vegetables.Do not stir until chilled.Can ...
In a 2-quart casserole, layer beans, chili sauce, 4 strips of bacon, brown sugar and mustard.Top with 4 strips bacon. Bake at 250\u00b0 for 5 hours.Serves 8 to 10. ...
Thoroughly mix mayonnaise and horseradish.Add remaining ingredients and mix until fruit and cabbage are evenly coated with mayonnaise/horseradish mixture.Chill for an hour before serving. ...
Cut meat into thin strips; brown in hot oil along with the green pepper and onion.Add all other ingredients except rice. Cook, stirring frequently, until vegetables are tender-crisp. Serve over cook ...
Submerge cabbage in boiling water until they can be separated. Cool to handle. ...
In large frying pan, put bacon and fry until it almost burned. Take out and put on paper towel.Put the 2 cut-up onions in the bacon grease and cook until brown.Add the beans, brown sugar and molasse ...