Place the lentils in a pan with 3 cups water, 1 teaspoons salt, and the bay leaf. Bring to a boil, then lower the heat to a bubbling simmer and cook until the lentils are tender but still hold their ...
Mince the vegetables.In a large bowl, mix together the mayonnaise, vinegar, milk, salt, pepper, Tabasco, and Cajun seasoning.Toss the coleslaw and vegetables in the dressing.Refrigerate for 2 hours ...
Mix together all ingredients. Store in air-tight container until ready to use. ...
Cover 2 of the bread slices evenly with ham, peppers and cheese; top with remaining bread slice.Spread outside of sandwich with mayo.Cook in nonstick skillet on medium heat until lightly browned on ...
Preheat oven to 500-550\u00b0F.Peel and cut vegetables into 1\" cubes (wedges, etc.), keeping beets separate (don't bother to peel the potatoes).Coat veggies well with olive oil and sprinkle liberal ...
Bake the eggplant: Pierce 2 or 3 places with a sharp knife on one side and then the other.Place in an oiled baking dish in the middle of a 425F oven for 25- 30 minutes until thoroughly soft to the t ...
Place quartered potatoes in a large zip lock bag.Add onions, peppers, garlic and herbs.Pour in oil, butter and vinegar.Season with the salt, black pepper and Creole seasoning.Seal the bag and shake ...
Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through.Place 3 garlic slices between slits ...
Chop apple and celery into bite size pieces.Put celery and apple in a plastic bag or bowl and mix with remaining ingredients.Chill for 1 hour and serve. ...
Put diced peppers and vinegar in blender and pulse until smooth. Place in sauce pan, add sugar and salt. Simmer uncovered over low heat for 1 hr or unitl the consistancy of applesauce. Allow to cool ...