Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium potatoes
1 tsp. salt
2 to 3 Tbsp. butter, melted
2 to 3 Tbsp. fresh herbs, chopped (parsley, chives, etc.)
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Peel potatoes.
Cut into thin slices, not all the way through. Place in dish that is microwave-safe.
Sprinkle with melted butter and herbs. Microwave on High for 10 minutes.
Rearrange potatoes after 5 minutes.
Let rest 5 minutes.
Sprinkle with cheeses and microwave 4 to 6 minutes at High until cheeses are melted and potatoes are soft.
Serve.