Boil potatoes until well done and breaking apart.Drain and add other ingredients.Mix until smooth, adding more mayonnaise or butter, if needed. ...
In a large bowl, combine the first 5 ingredients; set aside. In a quart jar, combine the remaining ingredients.Cover and shake thoroughly.Pour over the other ingredients.Mix together gently.Chill ov ...
Snip the ends off whole green beans.Wash and drop beans in boiling water.Cook 10 minutes.Pack in sterilized pint jars and add red pepper, garlic and head of dill.Then heat cider vinegar, water and s ...
Saute bacon and onion in large saucepan until onions are tender.Stir in remaining ingredients.Bring to a boil.Cook 15 minutes, stirring constantly.Yields 4 to 6 servings. ...
Cook green pepper halves in boiling water 3 to 5 minutes. Drain well.Combine all ingredients except 1/4 cup catsup and pepper halves.Pack approximately 1/2 cup of meat mixture in each pepper half.To ...
Scrub potatoes well. If large, cut into thick slices. Steam for about 7 minutes or until firm but slightly tender. Pour oil into casserole dish. Add steamed potatoes, garlic, shallot, salt and peppe ...
Mix sugar, water, orange rind and butter in heavy skillet. Heat until butter and sugar are melted. Add potatoes and cook over low heat, turning occasionally until potatoes are candied. ...
Drain beans; slice onion.Mix in salad dressing.Let stand several hours.Feeds 18 to 24. ...
Mix all ingredients in a bowl with seal.Refrigerate.Can keep for 2 to 3 days. ...
Combine all vegetables.Combine remaining ingredients in saucepan; bring to boil.Pour over coleslaw.May be stored in refrigerator for at least 2 weeks. ...