Mix together sugar, oil, eggs, pumpkin and water in a large bowl.Sift together all dry ingredients and add to mixture.Mix and add raisins and walnuts.Let stand one hour at room temperature.Place in ...
Heat oil in a large saucepan over medium heat.Add celery, minced onion, bell pepper, and carrot. Cook 10 minutes or until tender, stirring occasionally. Add garlic and the next 4 ingredients (throug ...
Cut the onions into strips, sautee on butter.Add the salt, honey and wine.Cook until the onions are soft, and the sauce reduced itself to about 20% of what we had in the beginning (about 25 minutes ...
Preheat oven to 400.Halve poumpkin and scoop out seeds and stringy portions. Cut pumpkin into chunks. In saucepan over medium heat, in 1-inch of boiling water heat the pumpkin to a boil. Reduce heat ...
Preheat oven to 325 degrees Fahrenheit.On jellyroll pan, toss asparagus, carrots and scallions with oil, salt, rosemary and pepper.Roast until tender, about 20 minutes, stirring halfway through cook ...
Rinse peppers or chiles and dry very well. Place a piece of aluminum foil on a heavy cookie sheet or broiler pan for easy clean up. Place them in a single layer on pan and place under the preheated ...
In small skillet cook garlic and onion in hot oil over medium heat, stirring occasionally, 5 minutes, or until tender.In 4 quart slow cooker combine the frozen artichoke hearts, sweet pepper, chicke ...
Steam broccolini in large steamer until bright green and crisp-tender, about 2-3 minutes. Remove from steamer and immediately rinse under cold water.While broccolini is steaming, heat 1 1/2 tablespo ...
Slice pepper, onion and carrot into thin strips.Peel and finely mince ginger and garlic.Remove stem from cilantro and finely chop.Sprinkle fillets with seafood seasoning, salt and pepper to taste.Me ...
In a saucepan, cook potatoes in salted boiling water until tender, about 15 minutes. Drain.With a mash potatoes, mash the potatoes with the butter. Then with an electric mixer, reduce the mixture to ...