Cole Slaw - cooking recipe

Ingredients

1 small cabbage, shredded
1/4 c. onion, chopped
1 carrot, grated
1/8 c. sugar or Sweet 'N Low
1/8 c. tarragon vinegar
1/4 to 1/2 c. Miracle Whip
salt and pepper to taste

Preparation

Mix all ingredients in a bowl with seal.
Refrigerate.
Can keep for 2 to 3 days.