Three Bean Salad - cooking recipe

Ingredients

1 (1 lb.) can green beans, drained
1 (1 lb.) can yellow wax beans, drained
1 (1 lb.) can red kidney beans, drained
1/2 c. chopped green pepper
2 Tbsp. finely chopped onion
1/4 c. sugar
2/3 c. vinegar
1/2 c. salad oil
1 1/2 tsp. salt
1/4 tsp. black pepper

Preparation

In a large bowl, combine the first 5 ingredients; set aside. In a quart jar, combine the remaining ingredients.
Cover and shake thoroughly.
Pour over the other ingredients.
Mix together gently.
Chill overnight or for several hours.
Yields 6 to 8 portions.