Frieda'S Coleslaw - cooking recipe

Ingredients

1 large head cabbage, shredded
2 grated carrots
1 finely cut onion
1 c. vinegar
1 Tbsp. salt (I use 1 tsp.)
1 tsp. celery seed
3/4 c. oil
1 c. (scant) sugar

Preparation

Combine all vegetables.
Combine remaining ingredients in saucepan; bring to boil.
Pour over coleslaw.
May be stored in refrigerator for at least 2 weeks.