Barbecue Beans - cooking recipe

Ingredients

4 slices bacon, cut in thin strips
2/3 c. finely chopped onion
2 (16 oz. each) cans pork and beans
1/2 c. favorite barbecue sauce
1/3 c. firmly packed brown sugar
1 Tbsp. prepared mustard

Preparation

Saute bacon and onion in large saucepan until onions are tender.
Stir in remaining ingredients.
Bring to a boil.
Cook 15 minutes, stirring constantly.
Yields 4 to 6 servings.