Beef Stuffed Green Peppers - cooking recipe

Ingredients

1 1/2 lb. ground chuck
3 green peppers, cut in half and seeded
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. Worcestershire sauce
1 egg
3/4 c. rice (Minute rice)
1 Tbsp. cornstarch
1/3 c. catsup
1/4 c. onion, finely chopped
1/4 c. catsup
1/4 c. celery, finely chopped

Preparation

Cook green pepper halves in boiling water 3 to 5 minutes. Drain well.
Combine all ingredients except 1/4 cup catsup and pepper halves.
Pack approximately 1/2 cup of meat mixture in each pepper half.
Top with 2 tablespoons catsup for each half.
Bake at 350\u00b0 for about 45 minutes.