Using a paring knife, trim vine cores from tomatoes. Slice in rounds 1/4-inch thickness. Place in a large mixing bowl. Add dressing, salt, pepper and garlic powder. With a wooden spoon, toss lightly ...
Combine all ingredients except whipped cream, in blender.Blend at medium speed until well mixed.Pour into greased (or Pam sprayed) 9-inch pie pan.Bake at 350\u00b0 for 25 to 30 minutes.Can be served ...
In a 2-quart casserole, combine pork and beans, onion, green pepper, brown sugar, barbecue sauce and Worcestershire sauce.Top with bacon.Bake, uncovered, in a 325\u00b0 oven for 1 1/2 hours. ...
Trim off large leaves and tough ends of broccoli.Wash and separate into spears.Cook in a small amount of boiling water for 10 minutes or until tender.Arrange spears in a greased 2-quart baking dish. ...
Cook bacon.Cook onion in bacon drippings.Add cabbage (cut in quarters), salt, pepper and water.Cook on low for 10 minutes. Add vinegar and brown sugar.Cook 15 to 20 minutes more.Add crumbled bacon.Y ...
Cook green beans in water; drain and keep warm.Don't overcook as the beans will become mushy.Combine mustard, sugar, butter, salt and pepper in a small pan.Heat slowly, stirring constantly, until th ...
Peelpotatoes.Cutinto thin slices.Brown potatoes in hot oil.Turnheat to low.Dot with butter and sprinkle sugar on top.Cover with lid and turn off heat.Let set for 10 minutes. ...
Cook bacon until crisp; drain and reserve 1/4 cup drippings. Crumble bacon, reserving 2 tablespoons.Microwave beans as directed on package.Drain well.Add mushrooms and onion to reserved 1/4 cup drip ...