Preheat oven to 350\u00b0.Rub bottom and sides of deep baking dish with garlic.Butter the dish well.Layer 1/2 potatoes, salt and pepper and half of cheese.Repeat layer.Beat egg into milk. Pour over ...
Cut off stem ends of peppers; remove seeds.Boil shells about five minutes in salted water and drain. ...
Rub clean potatoes with butter. Sprinkle garlic, salt, and pepper all over the surface, roll in foil and seal the ends. Bake at 350 degrees for about 1 hour. Check to see if middle is soft. ...
Combine flour, salt, eggs and milk, making a thick batter. Fry in bacon drippings in a heavy skillet (do not use nonstick or coated skillets; cast-iron skillets work best).When browned on one side a ...
Snap off the ends of beans; leave them whole.Cook beans; bring to a rolling boil.Drain and cool.Place beans, standing up, in pint jars.Place flower of dill in the bottom of each jar. Place water, vi ...
Combine cabbage, onion, green pepper and sugar.Combine remaining ingredients in pan.Boil for 3 minutes.Pour hot dressing over cabbage mixture.Cover and chill for 24 hours. Yields 12 to 16 servings. ...
Cut sausage, potatoes and green pepper to bite size pieces. In skillet, combine sausage, potatoes, pepper and thyme leaves in 1 teaspoon oil.Cook over medium heat, stirring occasionally for 10 to 12 ...
Combine sugar, pumpkin pie spice and salt with beaten eggs. Add melted butter and blend carefully. Add pumpkin and milk and mix thoroughly. Pour into pastry/pie shells. Bake at 350\u00b0 for 45 minu ...
Mix ingredients together and store in refrigerator.Will keep for several days. ...