Sift flour, baking powder, soda, salt and spices in large bowl.Beat eggs, sugar, pumpkin and oil in separate bowl.Stir into flour mixture just until blended.Fold in raisins and walnuts.Spoon into gr ...
Combine sweet potatoes, whipped topping, powdered sugar, cream cheese and vanilla in a mixing bowl; beat with electric mixer until smooth.Pour mixture into Coconut Crust. ...
Drain beans well. Toss beans, celery, green pepper and onion together in a large bowl.Thoroughly mix sugar, oil and vinegar. Pour over vegetables, tossing with fork evenly. Cover and set in refriger ...
Heat oven to 375\u00b0.Scrub potatoes.Peel away a strip of skin around center of each.Toss potatoes with rosemary, butter or margarine and olive oil in medium size baking pan to coat well. Roast 35 ...
In water to cover, boil cabbage to limp stage; cool and separate leaves. ...
Wash and shred cabbage.Dice green pepper.Cook bacon in medium size frypan, remove.To hot pan add cabbage, green pepper, salt, pepper, sugar and water.Simmer, covered, 15 minutes. Serve topped with c ...
Add cream cheese and butter to potatoes.Add sour cream.Add milk, eggs and salt.Bake in a greased 9 x 13-inch pan at 350\u00b0 for 45 minutes. ...
Mix together to coat. Put on cookie sheet and bake at 400\u00b0 for 45 minutes. Turn over after 20 minutes of baking. Sprinkle with Parmesan cheese. ...
Drain all cans of beans and place in a large bowl.Add green pepper, celery, pimentos and green onions.Set aside.Bring remaining ingredients to a boil in a heavy saucepan and boil for 5 minutes.Remov ...
Cut cabbage into 12 wedges. Heat water and salt to boiling in 10-inch skillet; add cabbage wedges. Heat to boiling; reduce heat. Cover and simmer until cabbage is crisp-tender, 10 to 15 minutes; dra ...