Cook celery and onion in 1 cup water until tender.Melt butter and spread in flour, then add milk.Cook, stirring, until thickened.Add cooked celery with liquid.Heat gently, then season to taste with ...
Remove\talllumps from potatoes; beat in melted butter and sugar.Beatuntil blended.Add cocoa or melted, cooled chocolate;\taddvanilla, salt and coconut.Drop by teaspoons onto waxed\tpaper.\tPlacein r ...
Cook beans according to package directions; drain.Combine soup and cheese spread.Toss beans with soup mixture; place in 6 cup casserole.Top with onions and bacon.Bake in preheated 325\u00b0 oven for ...
Combine all ingredients.Blend or whip until light and fluffy.Place in souffle dish or other glass dish.Bake around 350\u00b0 to 400\u00b0 until golden brown. ...
Drain all beans.Put in large bowl.Chop peppers, slice onions and add to beans.Combine remaining ingredients; pour over and stir in. ...
Mash the potatoes until the lumps are gone and place the mixture into a 9 x 13-inch greased dish. ...
In a skillet, melt butter. Saute onions until tender.Stir in potatoes, soup and milk.Add cheese, green pepper, pimento and 1/2 cup cracker crumbs.Pour into a shallow casserole dish.Top with remainin ...
Line pie pan with peppers. Spread cheese on top of peppers. Beat eggs, salt and pepper. Pour on top of cheese. Sprinkle Parmesan cheese on top. Bake in a 400\u00b0 oven for 15 minutes or until golde ...
Beat eggs in large bowl.Add pumpkin, sugar, salt, ginger, cinnamon and cloves.Mix well.Add canned milk, a little at a time.Stir well.Pour mixture into deep unbaked pie shell. ...