Garlic Potatoes - cooking recipe

Ingredients

1 lb. new potatoes (smallest you can find)
1 tsp. olive oil
4 cloves garlic, peeled and thickly sliced
1 Tbsp. minced shallot
1/8 tsp. salt
pepper to taste

Preparation

Scrub potatoes well. If large, cut into thick slices. Steam for about 7 minutes or until firm but slightly tender. Pour oil into casserole dish. Add steamed potatoes, garlic, shallot, salt and pepper.
Toss to mix well. Bake uncovered in a preheated oven at 350\u00b0 for 30 minutes. Stir a couple of times during baking so potatoes cook evenly.