Micro Italian Potatoes - cooking recipe

Ingredients

3 to 4 potatoes
2 Tbsp. olive oil
1 sliced onion
1/2 can stewed tomatoes (canned tomatoes or fresh tomatoes)
1/2 tsp. basil
1/2 tsp. rosemary

Preparation

Cut potatoes in large pieces and coat with oil. Place on a 9 or 10-inch baking pan. Cover with sliced onion and tomatoes.
Add seasonings. Cover with wax paper or plastic.
Microwave on High for 17 to 20 minutes.