Fried Cabbage - cooking recipe

Ingredients

1 large head cabbage or 2 medium
2 medium onions or 2 large (according to your liking)
1 lb. bacon (lean)
salt and pepper to taste

Preparation

Cut cabbage in quarters.
Remove core; shred.
In heavy skillet or Dutch oven, slice pre-frozen bacon into cubes.
Place in cold skillet and fry uncovered until transparent.
Put some of the sliced onion on top of bacon, then add some of the shredded cabbage; toss after approximately 5 minutes.