Heat butter; add squash, onions, salt, pepper and tomatoes. Cook covered until squash is tender, stirring occasionally.Add cheese; heat until cheese is melted. ...
Peel and boil potatoes.Mash potatoes, mixing in all other ingredients until well blended.Pour into pie shells and bake at 350\u00b0 for 30 minutes or until done.Makes 2 pies. ...
Sprinkle gelatin over water in saucepan. Place over low heat. Stir until gelatin dissolves, 2 or 3 minutes. Remove from heat. Add brown sugar and stir until dissolved. ...
Microwave, or steam beans until crisp tender. Heatolive oil in wok or large skillet untilhot.Add parcooked green beans and saute until a bit browned.Add garlic, cumin, and pepper.Saute another minut ...
In bowl, combine Cool Whip, pudding mix and pineapple.Mix well and refrigerate 1 hour.Serves 8. ...
Cook beans until mushy with oil. Fry bacon crisp, cool and crumble. Save bacon grease. Mash or blend beans until smooth. Add bacon, salt and pepper, to taste. Add bacon grease and blend again, or ma ...
Wash and cut tomatoes into quarters and slice very thin.Put into bowl and stir in raisins, lemon rind, juice, vinegar and salt.Sprinkle bread crumbs on bottom of pie shell.Mix sugar, flour and spice ...
Heat oven to 450\u00b0.In large plastic bag, put all ingredients. Close bag and shake well.Place potatoes in a shallow baking pan.Bake 40 minutes, stirring occasionally, until potatoes are brown and ...
Cut beef into 3 inch by 1 inch strips.Brown in oil in skillet.Transfer to slow cooker.Combine the soy sauce, onion, garlic, sugar, salt, pepper, and ginger.Pour over beef.Cover and cook on low for 5 ...
Cream margarine and sugar until fluffy.Add beaten eggs; mix well.Fold in pineapple, bread cubes and milk.Put into a greased 9 x 13-inch baking dish.Bake at 350\u00b0 for almost 1 hour. Goes well wit ...