Cheesy Potatoes - cooking recipe

Ingredients

2 to 3 potatoes, sliced thin
1 pkg. shredded cheese (Cheddar)
1 pkg. bacon bits
1 stick melted butter

Preparation

Arrange all the thin sliced potatoes on a stone; brush on melted butter. Sprinkle cheese and bacon bits. Cook at 350\u00b0 for 25 to 30 minutes. Serve with sour cream or chives.