Aloha Sweet Potatoes - cooking recipe

Ingredients

2 to 3 sweet potatoes
1/4 c. pineapple or pineapple-apricot preserves
1 Tbsp. butter or margarine

Preparation

Boil sweet potatoes in their jackets until just tender, approximately 20 minutes.
Do not overcook.
Let cool, then peel and cut into 1/2-inch thick slices.
In a large skillet, melt preserves and butter.
Add sweet potatoes to skillet.
Cook gently, tossing lightly until potatoes are glazed.
Excellent with Kahlua Pork.
Serves 4 to 6.