Cabbage Ham And Cheese Salad - cooking recipe

Ingredients

1 medium head cabbage, sliced 2 to 3-inches long
1 large slice smoked ham, cut 1/8-inch thick and julienned
3/4 lb. Gruyere cheese, cut in strips
1/3 c. Roquefort cheese, crumbled and at room temperature
1 Tbsp. stone ground mustard
1/3 c. red wine vinegar
1 1/2 c. olive oil
1 tsp. garlic, finely minced

Preparation

Mix all of the dressing ingredients, adding oil last, slowly. Can put dressing on an hour or two before serving.
Serve on a bed of Boston lettuce and radicchio.
Garnish with 6 tablespoons fresh parsley, chopped and put on the top and sprinkle with fresh ground pepper.