In skillet over medium heat in hot margarine, cook onion until tender.Stir in soup, milk and pepper.Heat to boiling.Add potatoes.Reduce heat to low.Cover and simmer 5 minutes or until hot and bubbli ...
Peel potatoes; cook in small amount of salted boiling water until tender.Drain and refrigerate, covered, overnight.Next day, grate potatoes coarsely, mix with remaining ingredients and 1/2 teaspoon ...
Cook cabbage until tender, about 10 minutes.Mix cheese, flour, butter, salt and pepper.Put into greased casserole alternating layers of cabbage and cheese mixture.Pour milk over all.Sprinkle with br ...
Mix all except crust, milk and pudding and spread in crust. Next, beat milk and pudding until well blended (2 minutes).Mix well and pour over top of cream cheese layer.Refrigerate 3 hours or more. ...
Combine first 3 ingredients.Add sugar, catsup, mustard and vinegar.Stir and add all beans.Combine and simmer 15 minutes. Serves 6. ...
Peel potatoes if the skin is tough. Otherwise, just rinse and pat dry.Cut potatoes into thin slices but not all the way through.Use a handle of a spoon to prevent knife from cutting all the way.Plac ...
Fry ground beef in skillet until well done.Add pork and beans, mustard, ketchup, salt and pepper.Stir together.Turn on simmer for a minute until evenly heated.Makes 6 servings. ...
Dice pepper (use red and green for more color).Grate cabbage.Mix with remaining ingredients.Let set overnight for best taste. ...
Mix salt, pepper and onions.Mix soup, sour cream and grated cheese.Mix together and add hash browns.Place in a 3-quart or rectangular casserole dish.Melt margarine and mix with corn flakes.Put on to ...
Combine all ingredients in bowl.Pour into a 9-inch pie pan. Bake 20 minutes at 450\u00b0, then at 350\u00b0 until knife inserted into pie comes out clean. ...