Combine mayonnaise, sugar and vinegar.Mix well.Add remaining ingredients; mix lightly.Chill.Serve in cabbage leaf-lined bowl and apple slices, if desired.Makes 6 to 8 servings. ...
Cook grits according to directions on package. Remove from heat. Add all other ingredients and mix well. Pour into baking dish; bake at 375\u00b0 for 30 minutes. This is a good substitute for rice o ...
Drain canned vegetables.Chop onions, celery and pepper. Dissolve sugar in vinegar, oil and water.Pour over mixed vegetables.Let set overnight in refrigerator.Before serving, drain liquid from salad. ...
In 1 1/2-quart casserole, mix all the ingredients.Bake at 350\u00b0 for 1 1/2 hours, covered. ...
Blend all ingredients together.Pour enough milk until juicy. Pour into unbaked pie shell.Bake at 350\u00b0 for 1 hour. ...
Mix sugar, salad oil, white vinegar, water, black pepper and paprika.Mix well until sugar dissolves and pour over vegetables. Cover and refrigerate for several hours. ...
Drain 3 cans of beans.Pour contents into salad bowl.Chop up onion and add.Pour in vinegar and oil.Add spices to taste. Stir and allow to marinate for 12 plus hours.Serve chilled. ...
Combine all ingredients in a greased 9 x 13 inch pan. Top with 2 c. crushed cornflakes mixed with butter. Bake at 350\u00b0 for 1 hour. ...
Brown hamburger; pour off fat.Put in crock-pot.Brown bacon and onions.Add onions and crumbled bacon to crock-pot.Add all remaining ingredients.Cook on low setting for 4 to 9 hours. ...
Cook rice according to package directions.While rice is cooking, melt butter in 10-inch skillet over medium-high heat. Add beef and garlic.Cook and stir 2 minutes; push to one side. Add mushrooms.Co ...