Separate garlic into cloves and peel. Place in small ramekin and cover with olive oil. Wrap with foil. Bake at 400\u00b0 for 30 minutes. Place garlic and 1 tablespoon of oil from baked garlic in foo ...
Combine vinegar, salt, pepper and dill weed.Combine bacon, onion and remaining combined ingredients and pour over beans in 2-quart casserole dish.Bake at 350\u00b0 for 1 hour or microwave until done ...
Alternate a layer of cabbage with a layer of onions.Put 7/8 cup sugar on top.Bring remaining ingredients to a boil for 2 to 3 minutes.Pour over cabbage and cool completely.Refrigerate. Next day, sti ...
Boil sweet potatoes until tender.Peel and mash well.Add sugar, melted margarine, coconuts, pecans and spices.Mix well. Spray 9 x 13-inch baking dish with Pam.Pour mixture in dish. Top with marshmall ...
Cook celery for 8 minutes in small amount of salted water; drain.Mix with all remaining above ingredients.Pour into a 1-quart rectangular baking dish, buttered. ...
Soak beans overnight.Drain.Cook beans and hambone in water slowly for three hours.Add all ingredients except seasoned salt. Cook slowly for 1 1/2 hours.Add seasoned salt to taste.Serves 8.Serve over ...
Mix all ingredients and put in a 9 x 13-inch pan.Melt 1 stick of margarine and mix with crushed cornflakes.Put mixture on top of casserole.Bake for 1 hour at 350\u00b0.Will freeze, thaw and cook. ...
In a small bowl, mix together oil, vinegar, sugar, salt, pepper and chicken flavor packet from Ramen noodles and set aside. Chop head of cabbage and slice onions.Put in a large bowl. Crush Ramen noo ...
Mix dry ingredients; stir well.Make a well in the middle and add all other ingredients except pecans and vanilla.Bake in a greased and floured tube pan at 350\u00b0 for 1 hour and 15 minutes. ...
Preheat oven to 375\u00b0F.Lightly oil baking pan.Cut a narrow wedge 2/3 through each potato.Insert a rosemary sprig and a sliver or two of garlic in each wedge.Drizzle a bit of olive oil in the ope ...