Gourmet Potatoes - cooking recipe

Ingredients

6 medium potatoes
2 c. shredded Cheddar cheese
1/4 c. margarine
1 1/2 c. sour cream (at room temperature)
1/3 c. chopped onion
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook potatoes in skins. Cool.
Peel and shred coarsely.
In saucepan, over low heat, combine cheese and 1/4 cup margarine, stirring occasionally, until almost melted.
Remove from heat and blend in sour cream, onion, salt and pepper. Fold in potatoes and turn into greased 2-quart casserole. Dot with 2 tablespoons margarine. Bake at 350\u00b0 for 25 minutes or until heated through. Serves 8.