Cabbage Soup - cooking recipe

Ingredients

1 1/2 lb. lean chopped meat
1 can kidney beans
1 medium head cabbage
2 to 3 cans stewed tomatoes

Preparation

Brown meat lightly.
Spray Pam in bottom of slow cooker or pot.
Add meat and kidney beans to cooker; chop cabbage in chunks. Add to pot, then add stewed tomatoes over cabbage.
Cover and simmer until cabbage is tender.
Mix together and season to taste. Serve with French bread or rolls.