Stuffed Peppers - cooking recipe

Ingredients

6 large green peppers
1 lb. sausage or hamburger (choice)
1/2 c. rice
1 (8 oz.) jar Cheez Whiz
1 medium onion

Preparation

Preheat oven to 350\u00b0.
Scoop insides from peppers.
Parboil the peppers for 5 to 10 minutes; set aside.
Brown hamburger; drain grease.
Chop onion and saute in butter.
Prepare rice by directions on box.
Mix together the hamburger, onion, rice and Cheez Whiz.
(Keep about 1/4 cup Cheez Whiz out to use later.)