Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.Slice the eggplant in half lengthwise, then cut each half into quarters lengthwise. Cut ...
Bring a large pot of water to a boil. Add green beans and cook for 5 minutes. Drain and rinse with cold water.Melt margarine in a large saucepan over high heat. Mixing well, add green beans, onions ...
Heat oven to 400 degrees F.In medium bowl, mix flour and 1/4 teaspoon salt. With pastry blender or 2 knives, cut shortening into flour until texture is crumbly. Sprinkle 3 tablespoons of the almondm ...
Place potatoes in a pot with enough water to cover. Bring to a boil; cook until tender, about 15 minutes.Meanwhile, combine cilantro and jalapeno in a food processor. Process until finely chopped, a ...
Combine green beans, olive oil, garlic, and salt in a bowl; toss to coat. Allow green beans to marinate for 30 minutes.Preheat grill for medium heat and lightly oil the grate. Arrange green beans on ...
Combine water and lentils in a pot and bring to a boil; cook at a boil until the lentils are tender but not mushy, 15 to 20 minutes. Drain and rinse with cold water to cool.Gently toss lentils, cele ...
Melt 1 tablespoon butter in a large skillet over medium-high heat. Add shallots and prosciutto; cook until prosciutto begins to crisp, 3 to 4 minutes. Remove mixture to a plate and set aside.Add rem ...
In a large saucepan, combine custard mix, brown sugar, and pumpkin pie spice. Mix well, then add pumpkin, condensed milk, and egg. Whisk mixture until smooth, then cook over medium heat, stirring co ...
Follow package directions and prepare potatoes.Add chopped onions and bake.Add shredded cheese 5 minutes before end of bake time. ...
Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together flour, baking powder, baking soda, cinnamon and nutmeg; set aside.In a large bowl, combine eggs, pumpkin, sugar, app ...