Boil cabbage 10 minutes in salt and water.Drain.Put on butter, nutmeg, milk and pepper. ...
Mix flour, baking powder and salt.Slice potatoes thin.Dip potatoes in batter and fry in medium-hot oil or grease until golden brown. ...
Scrub potatoes; cut into quarters.Place in a large saucepan. Cover with 1/2-inch salted water; cover and bring to a boil. Reduce heat and simmer, covered, about 20 minutes or until tender; peel pota ...
Slice potatoes in 1/2-inch thick slices and cook in salted water until slightly soft.Melt butter in large skillet.Add leek and onion; cook 1 minute.Add finely chopped boiled ham and stir.Lower heat. ...
Whip the milk and water until thick and smooth.Mix in the potatoes, onions, egg, salt and cayenne pepper; beat until light and fluffy.Place in a 2-quart baking dish (well buttered).Mix the cornflake ...
Cook first 3 ingredients together in a large pot for about 30 minutes.Add potatoes.Cook for about 15 minutes.Add franks and cook another 15 minutes. ...
In a large skillet, fry potatoes with salt and pepper until brown. Stir in corn and corned beef until hot.Serves 4 to 6 people. ...
Combine potatoes from package with boiling water in saucepan. Cover; simmer for 15 minutes, until tender.Drain and chill potatoes.Stir together the Miracle Whip, vinegar and seasoning packet from po ...
Spray vegetable oil on medium glass dish. Layer potatoes, onions and spices in order. ...
Cook potatoes.Mash and sweeten to taste.Roll into a ball with a marshmallow in each one, then roll in coconut.Put in baking pan.Bake in 350\u00b0 oven for about 25 minutes.Very good! ...