Twice Baked Potatoes - cooking recipe

Ingredients

5 baked potatoes
1 large sour cream
1/2 pkg. bacon
1/2 pkg. hickory smoked cheese
2 1/2 c. medium Cheddar cheese
5 green onions
salt and pepper to taste

Preparation

Bake medium to large baking potatoes.
Cut in half lengthwise. Scoop out and mix with all ingredients.
Bake 20 minutes at 300\u00b0 or until hot and cheese is melted.
Serves 10.