Saute onion and bell pepper in margarine, then mix all ingredients well and bake for about 35 minutes.Add more broth if too dry. ...
Mix vinegar, oil, sugar, celery seed and salt together; bring to a boil.Pour over chopped cabbage and onion.Mix well. ...
In a Dutch oven; brown beef.Add all remaining ingredients. Bring to a boil.Reduce heat and simmer, covered, for 1 hour. Yield:3 quarts.This may be made in a crock-pot on low all day and enjoy for su ...
Mix well.If too thin, add flour to thicken.Pour into 2 pie shells, slightly browned, and bake 10 to 13 minutes at 325\u00b0. ...
In a 1 1/2-quart size mixing bowl, dissolve water, Butter Buds and creamer; add potatoes.Using an electric hand mixer, mix on whip speed until fluffy. ...
Slice red cabbage.Add all other ingredients.Cook covered until cabbage is done.Serve hot.Goes great with chicken and pork. ...
Preheat the oven to 350\u00b0.In large bowl, stir together the cheese, sour, sour cream, milk and onions.Set the soup mixture aside.Crush corn flakes into coarse crumbs.Coarsely shred the potatoes.I ...
Combine all ingredients and pour into pie shell.Bake at 425\u00b0 for 15 minutes.Reduce heat to 350\u00b0 and bake 40 minutes. ...
Drain beans and cover with fresh water.Cook until tender. Cool beans and drain.Combine beans, corn, green and red peppers, jalapeno peppers and onions and parsley.Add olive oil and lime juice.Serve ...
Wash and core hot peppers.Mix sausage and stuff each pepper. Lay peppers in baking dish.Pour enough spaghetti sauce to cover each pepper.Add cheeses to cover peppers.Cover with tinfoil and bake appr ...